Sweet Potato, Pork, And Sage Pot Pie Recipe

Name: Sweet Potato, Pork, And Sage Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, cut into 1 inch pieces; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, freshly ground; 4 tablespoons flour, all-purpose, divided; 3 tablespoons oil, divided; 1 large apple, peeled, cubed; 1 medium sweet potato, peeled, cubed; 1 medium onion, peeled, coarsely chopped; 1 cup apple cider, divided; 2 tablespoons sage, fresh, chopped; 1/4 1/4 cup brandy or 1/4 cup additional cider; 1/4 cup chicken stock; 1 tablespoon cider vinegar; 1 sheet puff pastry or 1 sheet biscuit mix

Servings: persons

1 lb pork, cut into 1 inch pieces
3/4 teaspoon salt, divided
1/2 teaspoon pepper, freshly ground
4 tablespoons flour, all-purpose, divided
3 tablespoons oil, divided
1 large apple, peeled, cubed
1 medium sweet potato, peeled, cubed
1 medium onion, peeled, coarsely chopped
1 cup apple cider, divided
2 tablespoons sage, fresh, chopped
1/4 1/4 cup brandy or 1/4 cup additional cider
1/4 cup chicken stock
1 tablespoon cider vinegar
1 sheet puff pastry or 1 sheet biscuit mix

1
Heat oven to 400.
2
Sprinkle pork with the salt and pepper. Place in a medium bowl and toss pork with 1 tablespoon flour.
3
In a large skillet, add 1 tablespoon of the oil and heat over medium-high heat until hot. Ass pork, in batches if needed., Cook 3-5 minutes until browned on all sides. Set aside.
4
Reduce heat to medium. In the same skillet, heat remaining 2 tablesppins of oil and heat. Add apple, sweet potato, and onion. Cook 2 minutes, stirring frequently.
5
Add 1/4 cup of the cider; simmer 10 minutes or until the vegetables are tender.
6
Sprinkle with remaining 3 tablespoons of flour and sage.
7
Cook 1 minute.
8
Slowly stir in the remaining 3/4 cup cider until smooth and bubbly.
9
Add Applejack/brandy/additional cider.
10
Return pork and any juices to skillet.
11
Spoon mixture into a 2 quart baking dish.
12
Cover with puff pastry/ crust/biscuit mix; cut steam vents.
13
Sprinkle with shredded cheese (optional) and bake for 25-30 minutes or until golden brown.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb pork, cut into 1 inch pieces, 3/4 teaspoon salt, divided, 1/2 teaspoon pepper, freshly ground, 4 tablespoons flour, all-purpose, divided, and more.

Yes, Sweet Potato, Pork, And Sage Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato, Pork, And Sage Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions