Squash Hush Puppies Recipe

Name: Squash Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 small onions, finely chopped; 1 cup cornmeal; 1/3 cup flour; 1 tablespoon baking powder; salt; 1/2 cup milk; 1 egg, beaten; 3/4 cup pureed cooked squash; fresh hot chili pepper; 4 cups vegetable oil

Servings: persons

1 tablespoon butter
2 small onions, finely chopped
1 cup cornmeal
1/3 cup flour
1 tablespoon baking powder
salt
1/2 cup milk
1 egg, beaten
3/4 cup pureed cooked squash
fresh hot chili pepper
4 cups vegetable oil

1
In skillet, melt butter over medium heat. Add onion and cook, stirring for 5 minutes.
2
In a bowl, combine cornmeal, flour, baking powder and salt. Form a well in center and pour in milk, egg and squash.
3
Stir until well blended. Stir in onion and add chile pepper to taste.
4
In deep skillet, heat oil to 350. In batches, drop 1 tablespoon batter per hush puppy into hot oil, turning once until golden.
5
Using a slotted spoon, remove from oil and place on paper towels to drain.

2305

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 small onions, finely chopped, 1 cup cornmeal, 1/3 cup flour, and more.

Yes, Squash Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Hush Puppies

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