Nutella Bread Pudding – a delicious recipe with bread, nutella, light cream, salt, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F Grease an 8-inch square baking dish with unsalted butter.
2
Make 6 sandwiches with the bread and nutella. Cut each sandwich into 6 to 8 pieces. Pile the sandwich pieces into the prepared baking dish.
3
In a small saucepan, combine the cream, salt, and vanilla and cook over medium heat until warm.
4
In a large bowl, whisk together the sugar and eggs. Slowly add the cream mixture, stirring constantly to make sure the eggs do not cook.
5
Pour the mixture over the bread and cover the dish with aluminum foil.
6
Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top.
7
Allow the pudding to rest for at least ten minutes before serving.
715
kcal
Calories
50
g
Fat
54
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 slices brioche bread or 12 slices challah, at least 1 day old, 1 1/2 cups nutella, 2 cups light cream, 1/4 teaspoon salt, and more.
Yes, Nutella Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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