Roasted Beets & Walnuts

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   1.

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   Pre-heat oven to 400 degrees F.

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   2.

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   Meanwhile, chop stem and root from beet.

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   Do not peel.

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   3.

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   Wrap each beet securely in aluminum foil.

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   4.

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   Bake in oven for 1 1/4 to 1 1/2 hr or until cooked through.

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    5.

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    When beets are nearly done, toast walnuts gently in fry pan over medium heat.

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    6.

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    Unwrap each beet, impale with a fork and remove skin.

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    Cut into 1/4 inch - 1/2 inch slices in bowl.

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    7.

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    Toss beets with walnuts and remaining ingredients.

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    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.