Herb Marinated Beefsteak Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound boneless beef chuck shoulder, cut 1"" thick", "1/4 c. chopped onion", "2 tbsp. minced parsley", "2 tbsp. white vinegar", "1 tbsp. extra virgin olive oil", "1 tbsp. Dijon style mustard", "1/2 teaspoon thyme", "1 clove garlic, chopped"].

Yes, Herb Marinated Beefsteak Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.