Sweet Potato Pineapple Soup

1. 1

   Saute the onion and garlic in the olive oil, in a heavy bottom pan over medium-high heat, until soft.

2. 2

   Add sweet potato and pineapple, and saute for a few minutes. Add in water, sage, salt, pepper and nutmeg. Stir and bring to a boil. Then, lower heat and simmer for 30 minutes until potato is tender.

3. 3

   Puree the mixture with a hand blender or in a stand-blender. Return the pureed soup to your pot and gently simmer, adding additional seasoning as needed. You'll definitely need to add a bit more salt and pepper.

4. 4

   Serve the soup with either chopped toasted cashews or toasted coconut. I also sprinkle a touch more dried sage. Yum!

No additional tips available.