How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Dumplings?

You need 8 ingredients. The key ingredients include: 1/3 cup (80 ml) flour, 1/4 cup (60 ml) yellow cornmeal, 1 tsp (5 ml). baking powder, 1 beaten egg white, and more.

Is Cornmeal Dumplings suitable as soups & stews?

Yes, Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornmeal Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Dumplings Recipe

Name: Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 cup (80 ml) flour; 1/4 cup (60 ml) yellow cornmeal; 1 tsp (5 ml). baking powder; 1 beaten egg white; 2 tbsp (30 ml) milk; 1 tbsp (15 ml) oil; dash of salt and pepper; soup broth

Cornmeal Dumplings – a delicious recipe with flour, yellow cornmeal, baking powder, egg white, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup (80 ml) flour
1/4 cup (60 ml) yellow cornmeal
1 tsp (5 ml). baking powder
1 beaten egg white
2 tbsp (30 ml) milk
1 tbsp (15 ml) oil
dash of salt and pepper
soup broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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