Sweet Potato Pie Cake Roll Recipe

Name: Sweet Potato Pie Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 1 cup sugar; 2/3 cup mashed cooked sweet potatoes; 1 cup self-rising flour; 1 teaspoon ground cinnamon; 2 tablespoons confectioners' sugar; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 1/3 cup chopped pecans; Additional confectioners' sugar, optional

Servings: persons

2 large eggs, room temperature
1 cup sugar
2/3 cup mashed cooked sweet potatoes
1 cup self-rising flour
1 teaspoon ground cinnamon
2 tablespoons confectioners' sugar
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
1/3 cup chopped pecans
Additional confectioners' sugar, optional

1
Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a bowl, beat eggs on high speed for 5 minutes. Gradually beat in sugar until thick and lemon-colored. Add sweet potatoes; mix well. Combine flour and cinnamon; fold into sweet potato mixture. Spread into pan.
2
Bake at 350u00b0 for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes; invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.
3
For filling, in a bowl, beat cream cheese, confectioners' sugar, butter and vanilla until fluffy. Fold in nuts. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again, without towel. Cover and refrigerate until serving. Dust with confectioners' sugar if desired.

897

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, room temperature, 1 cup sugar, 2/3 cup mashed cooked sweet potatoes, 1 cup self-rising flour, and more.

Yes, Sweet Potato Pie Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Pie Cake Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions