Muffin-Pan Meat Loaves Recipe

Name: Muffin-Pan Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 3/4 cup shredded Mexican cheese blend; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound lean ground beef (90% lean); 3/4 pound ground turkey; 1/2 cup ketchup; 3 tablespoons brown sugar; 1 teaspoon prepared mustard

Servings: persons

2 large eggs, lightly beaten
3/4 cup shredded Mexican cheese blend
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1-1/2 teaspoons hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)
3/4 pound ground turkey
1/2 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard

1
Preheat oven to 375u00b0. In a large bowl, combine the first nine ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly.
2
In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165u00b0, 15-20 minutes.
3
Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined
4
until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350u00b0 oven until heated through.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 3/4 cup shredded Mexican cheese blend, 1 tablespoon chili powder, 1 tablespoon Worcestershire sauce, and more.

Yes, Muffin-Pan Meat Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin-Pan Meat Loaves

How did you like this recipe?

Frequently Asked Questions