Cherry Coffee Cake Recipe

Name: Cherry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 2/3 cup shortening; 3/4 cup milk; 1 cup sugar or sugar to taste; 1/4 cup cornstarch; 1/4 teaspoon salt; 2 cans (14-1/2 ounces each) pitted tart red cherries; 1/4 to 1/2 teaspoon almond extract; Few drops red food coloring, optional; 1/2 cup sugar; 1/2 cup all-purpose flour; 1-1/2 teaspoons ground cinnamon; 1/4 cup butter

Servings: persons

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
3/4 cup milk
1 cup sugar or sugar to taste
1/4 cup cornstarch
1/4 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart red cherries
1/4 to 1/2 teaspoon almond extract
Few drops red food coloring, optional
1/2 cup sugar
1/2 cup all-purpose flour
1-1/2 teaspoons ground cinnamon
1/4 cup butter

1
Preheat oven to 350u00b0. Sift together flour, sugar, baking powder and salt. Work in shortening. Add milk. Spread into a greased
2
.
3
For filling, combine sugar, cornstarch and salt in a saucepan. Drain cherries, reserving juice. Set cherries aside and add juice to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in extract and, if desired, food coloring. Stir in cherries; cool slightly. Spread on dough.
4
For topping, combine sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over filling. Bake until bubbly and a toothpick inserted in the center comes out clean, 50-55 minutes.

922

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cherry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coffee Cake

How did you like this recipe?

Frequently Asked Questions