Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared 9-inch pie crust, unbaked; 2 cups roasted molasses sweet potatoes, recipe above, with skins removed; 2/3 cup dark molasses; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 3 eggs; 1 1/2 cups heavy cream; 1 teaspoon vanilla; 1/2 cup pecan pieces, chopped; Whipped cream in pastry bag; 1 cup chocolate sauce in squeeze bottle; Fresh mint sprigs; Powdered sugar in shaker

Servings: persons

1 prepared 9-inch pie crust, unbaked
2 cups roasted molasses sweet potatoes, recipe above, with skins removed
2/3 cup dark molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 eggs
1 1/2 cups heavy cream
1 teaspoon vanilla
1/2 cup pecan pieces, chopped
Whipped cream in pastry bag
1 cup chocolate sauce in squeeze bottle
Fresh mint sprigs
Powdered sugar in shaker

1
Preheat the oven to 375 degrees.
2
In a mixing bowl, whisk the sweet potatoes, molasses, spices, eggs, cream and vanilla together.
3
Pour the filling into the unbaked pastry shell.
4
Sprinkle the top of the pie with the pecan pieces.
5
Cover the edges of the crust with aluminum foil.
6
Bake the pie for 25 minutes.
7
Remove the foil and continue to bake for 25 minutes or until the center is set.
8
Cool the pie for about 5 minutes before slicing.
9
Place a slice of pie in the center of the plate.
10
Garnish with whipped cream, chocolate sauce, fresh mint sprigs, and powdered sugar.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 prepared 9-inch pie crust, unbaked, 2 cups roasted molasses sweet potatoes, recipe above, with skins removed, 2/3 cup dark molasses, 1 teaspoon ground cinnamon, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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