Bake this irresistible Crispy Potato Skins at home. Made with russet potatoes, bacon, olive oil and provolone cheese. Easy step-by-step instructions inc…
This Crispy Potato Skins relies on simple, everyday ingredients such as bacon, cooked and chopped, olive oil, provolone cheese, shredded and green onion, chopped. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Potato Skins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026