How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Skins?

You need 6 ingredients. The key ingredients include: 6 large russet potatoes, baked for 1 hour at 400F and cooled, 1 cup bacon, cooked and chopped, 1 tablespoon olive oil, 2 cups provolone cheese, shredded, and more.

Is Crispy Potato Skins suitable as baking & desserts?

Yes, Crispy Potato Skins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Skins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Skins Recipe

Name: Crispy Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes, baked for 1 hour at 400F and cooled; 1 cup bacon, cooked and chopped; 1 tablespoon olive oil; 2 cups provolone cheese, shredded; ¼ cup green onion, chopped; salt and pepper

Crispy Potato Skins – a delicious recipe with russet potatoes, bacon, olive oil, provolone cheese, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large russet potatoes, baked for 1 hour at 400F and cooled
1 cup bacon, cooked and chopped
1 tablespoon olive oil
2 cups provolone cheese, shredded
¼ cup green onion, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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