Bake this irresistible Grilled Teriyaki Chicken with Crispy Skin at home. Made with Chicken, Sugar, ginger and Garlic. Easy step-by-step instructions in…
This Grilled Teriyaki Chicken with Crispy Skin relies on simple, everyday ingredients such as chicken thighs, to 5 tablespoons *soy sauce, to 3 tablespoons *mirin and *sugar. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Teriyaki Chicken with Crispy Skin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026