How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Chicken with Crispy Skin?

You need 6 ingredients. The key ingredients include: 2 Chicken thighs, 4 to 5 tablespoons *Soy sauce, 2 to 3 tablespoons *Mirin, 2 tbsp *Sugar, and more.

Is Grilled Teriyaki Chicken with Crispy Skin suitable as baking & desserts?

Yes, Grilled Teriyaki Chicken with Crispy Skin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Chicken with Crispy Skin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Teriyaki Chicken with Crispy Skin Recipe

Name: Grilled Teriyaki Chicken with Crispy Skin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 4 to 5 tablespoons *Soy sauce; 2 to 3 tablespoons *Mirin; 2 tbsp *Sugar; 1 Grated ginger; 1 Garlic

Grilled Teriyaki Chicken with Crispy Skin – a delicious recipe with Chicken, Sugar, ginger, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Chicken thighs
4 to 5 tablespoons *Soy sauce
2 to 3 tablespoons *Mirin
2 tbsp *Sugar
1 Grated ginger
1 Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Teriyaki Chicken with Crispy Skin

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