Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups mashed cooked sweet potatoes; 1/4 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 tablespoons vanilla extract; 2 teaspoons lemon extract; 2 1/4 cups granulated sugar; 1 cup honey; 4 jumbo eggs; 2 deep dish pie shells; Whipped cream, for garnish

Servings: persons

7 cups mashed cooked sweet potatoes
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons vanilla extract
2 teaspoons lemon extract
2 1/4 cups granulated sugar
1 cup honey
4 jumbo eggs
2 deep dish pie shells
Whipped cream, for garnish

1
Preheat the oven to 350 degrees F.
2
Place sweet potatoes, nutmeg, cinnamon, vanilla, lemon, sugar, honey, and eggs in a large bowl.
3
Blend ingredients together until they are thoroughly mixed.
4
Equally distribute the sweet potato mix into the pie shells.
5
Place some aluminum foil on and around the edges of the pie shells so the crust will not burn when the pies are baked.
6
Place pies in the oven and bake for 45 minutes.
7
Remove from the oven and let cool completely before serving.
8
Serve with whipped cream.

1147

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups mashed cooked sweet potatoes, 1/4 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, 2 tablespoons vanilla extract, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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