Oat Crisps

1. 1

   Preheat oven to 375F.

2. 2

   Cream butter with the sugar until light and fluffy.

3. 3

   Sift the flour, salt, and soda into the creamed mixture and mix well.

4. 4

   With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.

5. 5

   Placed on greased cookie sheets, about 2 inches apart.

6. 6

   Bake for 10-15 minutes or until light golden.

7. 7

   Cool on a wire rack.

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