Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked and mashed sweet potatoes; ¾ cup butter; ½ cup brown sugar; ½ teaspoon salt; ½ teaspoon allspice; 8 regular marshmallows; ½ cup sugar; 2 tablespoons milk; 2 tablespoons butter; 1 teaspoon vanilla; ½ cup pecans nuts

Servings: persons

3 cups cooked and mashed sweet potatoes
¾ cup butter
½ cup brown sugar
½ teaspoon salt
½ teaspoon allspice
8 regular marshmallows
½ cup sugar
2 tablespoons milk
2 tablespoons butter
1 teaspoon vanilla
½ cup pecans nuts

1
Preheat oven to 350 degrees.
2
Boil and mash the sweet potatoes (approximately 6-7 potatoes I think).
3
Place the mashed sweet potatoes in a large sauce pan and bring to a boil.
4
While bringing the potatoes to a boil add the butter, brown sugar, salt, allspice and marshmallows.
5
Mix well.
6
After boiling place in a 2 quart casserole dish.
7
Topping: In a small sauce pan bring to a boil the sugar, milk and butter.
8
Add the vanilla and nuts and stir well.
9
Pour on top of the Casserole.
10
Place in oven and bake@350 degrees until hot (approximately 40 minutes).

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked and mashed sweet potatoes, ¾ cup butter, ½ cup brown sugar, ½ teaspoon salt, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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