Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 vanilla wafers, divided; 1/3 cup butter or margarine, melted, divided; 2 Tbsp. sugar; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1-1/4 lb. cooked sweet potatoes (about 2), peeled, mashed; 1/3 cup sugar; 1/4 cup dark corn syrup; 2 eggs; 1 tsp. pumpkin pie spice; 1 tsp. vanilla; 1 cup JET-PUFFED Miniature Marshmallows

Servings: persons

50 vanilla wafers, divided
1/3 cup butter or margarine, melted, divided
2 Tbsp. sugar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/4 lb. cooked sweet potatoes (about 2), peeled, mashed
1/3 cup sugar
1/4 cup dark corn syrup
2 eggs
1 tsp. pumpkin pie spice
1 tsp. vanilla
1 cup JET-PUFFED Miniature Marshmallows

1
Heat oven to 325F.
2
Crush 40 wafers to form fine crumbs; place in medium bowl.
3
Add 1/4 cup butter and 2 Tbsp.
4
sugar; mix well.
5
Press onto bottom and up side of 9-inch pie plate.
6
Coarsely crush remaining wafers; mix with remaining butter.
7
Reserve for later use.
8
Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
9
Bake 50 to 55 min.
10
or until knife inserted in center comes out clean.
11
Top with crumb mixture and marshmallows; bake 5 min.
12
or until marshmallows are puffed.
13
Cool completely.
14
Refrigerate until ready to serve.

4036

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 vanilla wafers, divided, 1/3 cup butter or margarine, melted, divided, 2 Tbsp. sugar, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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