Cheese And Onion Pasties

1. 1

   Thaw the pastry.

2. 2

   If using homemade, put your dough in the refrigerator to chill.

3. 3

   Preheat oven to 400u00b0F.

4. 4

   Melt the butter in a frying pan on a low heat.

5. 5

   Mix in the onions and cook them until they are just beginning to soften.

6. 6

   Mix them with the cheese and parsley.

7. 7

   Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.

8. 8

   Put a quarter of the cheese mixture on one half of each one.

9. 9

   Fold over the other side and crimp the edges together.

10. 10

    Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.

11. 11

    Bake them for 30 minutes and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.