Baked Stuffed Croissant Recipe

Name: Baked Stuffed Croissant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup orange juice; 1/4 cup milk; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/8 teaspoon almond extract; 6 croissants; 8 ounces cream cheese; 2 cups orange marmalade

Servings: persons

1
Split croissants horizontally. (They don't need to be really fresh. Packaged croissants work fine.) Spread cream cheese on each open side. Spread orange marmalade on one side and make a sandwich with the top. (Substitutions for the orange marmalade may be other jams or fresh fruit).
2
Oil a large casserole or 9x12 cake pan and place the croissants into the pan.
3
Whip together eggs,orange juice,milk,nutmeg,salt,vanilla and almond extract.
4
Pour the egg mixture over the filled croissants. Cover and refrigerate overnight.
5
Next morning, let stand at room temperature for 30 minutes. Remove the croissants and place on a cookie sheet or baking stone which has been lightly oiled. Bake at 350u00b0F for 30 minutes. Or, poke fork holes in the croissant and let sit in the egg mixture for 15 minutes and bake at 400u00b0F for 15 to 20 minutes. Sprinkle with powdered sugar and serve hot.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1/4 cup orange juice, 1/4 cup milk, 1/4 teaspoon nutmeg, and more.

Yes, Baked Stuffed Croissant falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Stuffed Croissant

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