Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size sweet potatoes, baked; 1/4 c. brown sugar, packed; 2 Tbsp. sugar; 2 Tbsp. butter, softened; 1 Tbsp. vanilla extract; 1/4 tsp. salt; 1 tsp. ground allspice; 2 tsp. cinnamon; 1 unbaked 9-inch pie shell fitted into 8-inch cake pan; 3/4 c. sugar; 3/4 c. dark corn syrup; 2 eggs; 1 1/2 Tbsp. butter, softened; 2 tsp. vanilla extract; 3/4 c. pecan pieces

Servings: persons

3 medium size sweet potatoes, baked
1/4 c. brown sugar, packed
2 Tbsp. sugar
2 Tbsp. butter, softened
1 Tbsp. vanilla extract
1/4 tsp. salt
1 tsp. ground allspice
2 tsp. cinnamon
1 unbaked 9-inch pie shell fitted into 8-inch cake pan
3/4 c. sugar
3/4 c. dark corn syrup
2 eggs
1 1/2 Tbsp. butter, softened
2 tsp. vanilla extract
3/4 c. pecan pieces

1
Peel and pulp sweet potatoes.
2
Mix with next 7 ingredients. Spoon mixture into pastry prepared cake pan.
3
With electric mixer, blend next 5 ingredients.
4
Beat until smooth and syrupy.
5
Stir in pecans.
6
Pour this mixture atop sweet potato mixture.
7
Bake at 325u00b0 for 1 1/2 hours until a knife inserted in middle comes out clean.
8
Serve with whipped cream.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium size sweet potatoes, baked, 1/4 c. brown sugar, packed, 2 Tbsp. sugar, 2 Tbsp. butter, softened, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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