Better Banana Pudding

1. 1

   In large skillet or pan, boil first 3 ingredients until syrupy.

2. 2

   Mix rest of ingredients; pour into syrup and cook until thickened.

3. 3

   Cool, then add 1 teaspoon vanilla.

4. 4

   In a large ovenproof dish, put a layer of graham crackers then a layer of pudding over crackers.

5. 5

   Then put a layer of sliced bananas. Repeat layers until all is used.

6. 6

   Cover with meringue made from the 2 egg whites and 2 tablespoons sugar.

7. 7

   Brown at 350u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.