Trails End Chocolate Cake Recipe

Name: Trails End Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 3/4 c. sugar; 2 eggs; 1/2 tsp. vanilla; 2 1/2 c. flour; 1/3 c. cocoa; 3/4 tsp. soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 1/4 c. ice water

Servings: persons

1
Prepare two 9-inch cake pans by lining bottom with wax paper or parchment paper, grease and flour pan bottoms.
2
Cream butter and sugar until fluffy.
3
Add eggs, one at a time, beating well after each.
4
Add vanilla.
5
Sift together flour, cocoa, baking soda and baking powder.
6
Add alternately with ice water to butter mixture.
7
Blend well.
8
Pour into pans and bake 25 to 30 minutes at 350u00b0.
9
Cool in pans 10 minutes before removing.
10
Cool completely and frost with Peppermint Frosting.

1360

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 1 3/4 c. sugar, 2 eggs, 1/2 tsp. vanilla, and more.

Yes, Trails End Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trails End Chocolate Cake

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