Sweet Potato Pie

1. 1

   Wash potatoes and put in a large cook pot; cover with water and boil (add water as needed to keep covered) about 40 minutes or until done.

2. 2

   Drain and let cool.

3. 3

   When cool, peel and coarsely chop into large bowl.

4. 4

   Mash well and add all ingredients.

5. 5

   Mix well to blend.

6. 6

   Pour into shells.

7. 7

   Bake 15 minutes in a 425u00b0 preheated oven, then for 40 minutes in a 350u00b0 oven until filling is set and a knife inserted comes out clean.

8. 8

   Cover crust with foil if edges start to brown too fast.

9. 9

   Makes two 9-inch pies. Freeze any leftover batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.