Ghostbuster Cake

1. 1

   Follow directions on cake mix and bake in 13 x 9 x 2-inch pan. Just before cake is done, mix rest of ingredients.

2. 2

   Cook in a pan on low heat until chocolate and marshmallows are melted; let come to a boil.

3. 3

   When cake is done, punch holes in it with a wooden spoon handle and pour icing over it while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.