Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. oil; 1 qt. buttermilk; 5 c. flour; 3 c. sugar; 2 tsp. salt; 5 tsp. baking soda; 15 oz. box Raisin Bran; 1/2 c. chopped nuts; raisins (optional)

Eats Now Editorial Team · 2641 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with eggs, oil, buttermilk, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. oil
1 qt. buttermilk
5 c. flour
3 c. sugar
2 tsp. salt
5 tsp. baking soda
15 oz. box Raisin Bran
1/2 c. chopped nuts
raisins (optional)

1
Mix wet ingredients.
2
Mix in dry ingredients, except flakes and nuts.
3
Stir in flakes and nuts.
4
Stores in refrigerator several days.
5
Bake at 400u00b0 for 20 minutes.

2641

kcal

Calories

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. oil, 1 qt. buttermilk, 5 c. flour, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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