Sweet Potato Phyllo Wraps

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Line baking sheet with parchment paper. Mash sweet potatoes with vanilla and ground cinnamon.

3. 3

   Unroll phyllo dough in a stack of 4 sheets. Cover with large sheet of waxed paper and damp kitchen towel. Remove 1 sheet and position it flat, with short width facing you. Spray edges lightly and evenly with cooking spray.

4. 4

   Spread 3 tablespoons sweet potato mixture along edge of phyllo. Sprinkle with 1 tablespoon chopped pecans. Quickly roll up. Slice into thirds and place on prepared baking sheet. Repeat with remaining phyllo sheets.

5. 5

   Spray tops of phyllo wraps with cooking spray. Bake 15 to 20 minutes or until golden brown. Remove from oven and drizzle with light maple syrup (about 1/4 teaspoon per wrap). Garnish with strawberries, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.