How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage peas?

You need 11 ingredients. The key ingredients include: 10 oz shredded cabbage, 1/2 cup ricotta or paneer cheese, 1/3 cup sour cream, 15 oz can of chickpeas, and more.

Is Cabbage peas suitable as general?

Yes, Cabbage peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage peas Recipe

Name: Cabbage peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz shredded cabbage; 1/2 cup ricotta or paneer cheese; 1/3 cup sour cream; 15 oz can of chickpeas; 1 tbsp olive oil, extra virgin; 1/4 cup margarine, butter , or ghee; 1/3 cup sweet geen peas; 1 tsp ground black pepper; 1 tsp granulated garlic powder; 1/3 tsp salt; 1/4 tsp sesame oil optional

Try this homemade Cabbage peas recipe the whole family will love. Made with cabbage, ricotta, sour cream and chickpeas. Easy step-by-step instructions i…

This Cabbage peas relies on simple, everyday ingredients such as shredded cabbage, ricotta or paneer cheese, sour cream and can of chickpeas. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage peas

Tips for the best results

Variations & substitutions

My Personal Notes

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