Fried Rice-Style Red Cabbage & Bulgur Wheat with Fried Egg Recipe

Name: Fried Rice-Style Red Cabbage & Bulgur Wheat with Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Bulgur Wheat; 1/2 teaspoons Salt, Divided; 1 cup Boiling Water; 2 cloves Garlic, Grated; 1/2 teaspoons Ground Ginger; 1 Tablespoon Tamari Sauce Or Soy Sauce; 1 Tablespoon Honey; ⅛ teaspoons Black Pepper; 2 Tablespoons Olive Oil; 1 whole Medium Onion, Diced; 1/2 whole Small/medium Head Of Cabbage, Chopped; 2 Tablespoons Rice Vinegar; 2 whole Large Eggs, Fried (See Note); 2 whole Scallions, White And Green Parts, Thinly Sliced, For Garnish

Servings: persons

1/2 cups Bulgur Wheat
1/2 teaspoons Salt, Divided
1 cup Boiling Water
2 cloves Garlic, Grated
1/2 teaspoons Ground Ginger
1 Tablespoon Tamari Sauce Or Soy Sauce
1 Tablespoon Honey
⅛ teaspoons Black Pepper
2 Tablespoons Olive Oil
1 whole Medium Onion, Diced
1/2 whole Small/medium Head Of Cabbage, Chopped
2 Tablespoons Rice Vinegar
2 whole Large Eggs, Fried (See Note)
2 whole Scallions, White And Green Parts, Thinly Sliced, For Garnish

1
Combine the bulgur, 1/4 teaspoon salt, and boiling water in a medium bowl; cover and let sit until tender, about 20 minutes.
2
Strain out the water in a fine mesh sieve, gently pushing with the back of a wooden spoon to extract as much water as possible.
3
Whisk together the garlic, ginger, tamari sauce, honey, and black pepper in a small bowl; set aside.
4
Heat the oil in a medium saucepan over high heat; add the onion, cabbage, vinegar, and remaining 1/4 teaspoon salt; cook until slightly softened, about 10 minutes, stirring occasionally.
5
Turn heat down to medium, add the garlic mixture, and cook 1 minute, stirring constantly.
6
Add the strained bulgur and cook 1 minute more, stirring constantly.
7
Transfer to serving dishes and top with fried eggs and sliced scallion.
8
Note: I use a nonstick skillet with a little bit of olive oil to fry my eggs; poached eggs would also work well here.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Bulgur Wheat, 1/2 teaspoons Salt, Divided, 1 cup Boiling Water, 2 cloves Garlic, Grated, and more.

Yes, Fried Rice-Style Red Cabbage & Bulgur Wheat with Fried Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice-Style Red Cabbage & Bulgur Wheat with Fried Egg

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