Sweet Potato & Pepper Soup Recipe

Name: Sweet Potato & Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 hot chili pepper (REMOVE SEEDS); 2 lb sweet potatos; garlic; 1 onion; 5 C chicken stock; 2 red bell peppers; 1/4 t cinnamon, freshly ground; 1 C milk or coconut milk; 1 T freshly ground/grated ginger

Servings: persons

1
Add oil to stock pot and sautee the garlic and onion.
2
Roast the sweet potatoes, red peppers and hot peppers. Peel and chop roasted peppers and sweet potatoes and add to garlic and onions. Add chicken stock and cinnamon and blend with immersion blender. Bring to boil. Add milk to obtain smooth, silky texture and add ginger. Simmer for 30 minutes. Garnish as desired.
3
Warning - It you use bottled roasted jalepenos, the soup will be much hotter than if you roast fresh jalepenos. I tried it with bottled jalepenos (twice) and only about half the people could eat it. They LOVED it though.

795

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil, 1 hot chili pepper (REMOVE SEEDS), 2 lb sweet potatos, garlic, and more.

Yes, Sweet Potato & Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Pepper Soup

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