Beef and Veggie Five-Spice Stir-Fry Recipe

Name: Beef and Veggie Five-Spice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless sirloin steaks, cut in strips; 1 tablespoon hoisin sauce; 1 tablespoon light soy sauce; 1 teaspoon Chinese five spice powder; 2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil; 3 cups fresh snow peas; 1 (15 ounce) can baby corn, drained; 2 medium carrots, thinly sliced; 1 large onion, cut into 1 inch pieces; 2 (15 ounce) cans beef broth; 1 tablespoon cornstarch

Servings: persons

2 lbs boneless sirloin steaks, cut in strips
1 tablespoon hoisin sauce
1 tablespoon light soy sauce
1 teaspoon Chinese five spice powder
2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil
3 cups fresh snow peas
1 (15 ounce) can baby corn, drained
2 medium carrots, thinly sliced
1 large onion, cut into 1 inch pieces
2 (15 ounce) cans beef broth
1 tablespoon cornstarch

1
Place beef in a plastic bag and add hoison, soy and five-spice powder.
2
Seal bag and turn to coat.
3
Put in fridge for 1-12 hours.
4
Heat oil in skillet and add half of the beef.
5
Stir-fry until desired doneness.
6
Cook rest of beef and move to the side.
7
Add peas, corn, carrot and onion and cook until onion is soft.
8
Put beef back in pan.
9
Add 1 1/2 cans of beef broth and bring to boil.
10
Whisk cornstarch and 1/2 can of beef broth.
11
Add to mixture and stir until thickened.
12
We like to serve over brown rice.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless sirloin steaks, cut in strips, 1 tablespoon hoisin sauce, 1 tablespoon light soy sauce, 1 teaspoon Chinese five spice powder, and more.

Yes, Beef and Veggie Five-Spice Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Veggie Five-Spice Stir-Fry

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