How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Baked Corn?

You need 5 ingredients. The key ingredients include: 2 cans mexicorn, drained, 1 can cream of chicken soup, ¾ cup milk, 1 teaspoon soy sauce, and more.

Is Summer Baked Corn suitable as soups & stews?

Yes, Summer Baked Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Baked Corn Recipe

Name: Summer Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans mexicorn, drained; 1 can cream of chicken soup; ¾ cup milk; 1 teaspoon soy sauce; 1 can French-fried onions

Summer Baked Corn – a delicious recipe with mexicorn, cream of chicken soup, milk, soy sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans mexicorn, drained
1 can cream of chicken soup
¾ cup milk
1 teaspoon soy sauce
1 can French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Baked Corn

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