Sweet Potato Pecan Pie Recipe

Name: Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mashed, cooked sweet potatoes; 2/3 c. packed light brown sugar; pinch of salt; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. allspice; 1 tsp. vanilla; 2 eggs, well beaten; 1/4 c. butter; 1 c. hot milk; 1/4 c. chopped pecans

Servings: persons

1 1/2 c. mashed, cooked sweet potatoes
2/3 c. packed light brown sugar
pinch of salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. allspice
1 tsp. vanilla
2 eggs, well beaten
1/4 c. butter
1 c. hot milk
1/4 c. chopped pecans

1
Preheat oven to 450u00b0.
2
Combine sweet potatoes, sugar, salt, spices, eggs and vanilla.
3
Blend thoroughly.
4
Melt butter in hot milk.
5
Stir into mixture.
6
Stir in pecans.
7
Put into 9-inch unbaked pie shell.
8
Bake 10 minutes.
9
Remove from oven.
10
Garnish with pecan halves.
11
Reduce heat to 350u00b0.
12
Bake 40 to 45 minutes longer.
13
Cool completely before cutting.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. mashed, cooked sweet potatoes, 2/3 c. packed light brown sugar, pinch of salt, 1/2 tsp. nutmeg, and more.

Yes, Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Pie

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