How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Gluten-Free Banana Coffee Cakes?

You need 15 ingredients. The key ingredients include: Wet Ingredients:, 2 ripe bananas, mashed, 3/4 cup packed dark brown sugar, 1/2 cup milk, and more.

Is Mini Gluten-Free Banana Coffee Cakes suitable as baking & desserts?

Yes, Mini Gluten-Free Banana Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Gluten-Free Banana Coffee Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Gluten-Free Banana Coffee Cakes Recipe

Name: Mini Gluten-Free Banana Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients:; 2 ripe bananas, mashed; 3/4 cup packed dark brown sugar; 1/2 cup milk; 1/2 cup butter, softened; 1 egg, beaten; 1 teaspoon vanilla extract; Dry Ingredients:; 1 1/2 cups gluten-free baking mix (such as Bob's Red Mill(R) 10 Grain Pancake Mix); 1/2 cup chopped pecans (optional); 1 teaspoon xanthan gum; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg (optional); 1/2 teaspoon salt; 1/4 cup dark brown sugar, or to taste (optional)

Mini Gluten-Free Banana Coffee Cakes

Eats Now Editorial Team · 612 kcal · Baking & Desserts

Mini Gluten-Free Banana Coffee Cakes – a delicious recipe with Ingredients, bananas, brown sugar, milk, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Gluten-Free Banana Coffee Cakes

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