Orange Curd Cupcakes Recipe

Name: Orange Curd Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 tablespoons orange juice; 2 1/8 tablespoons butter; 4 3/8 tablespoons sugar; 1 egg yolk; 1 large egg; 1 orange Finely grated rind of; 250 cups whipping cream ml/ 1, dairy cream; 3 tablespoons orange juice; 220 cups sugar g/ 1, used 200 g; 2 eggs lightly beaten; 1 3/4 cups self raising flour; 1 orange Finely grated rind of

Servings: persons

6 3/4 tablespoons orange juice
2 1/8 tablespoons butter
4 3/8 tablespoons sugar
1 egg yolk
1 large egg
1 orange Finely grated rind of
250 cups whipping cream ml/ 1, dairy cream
3 tablespoons orange juice
220 cups sugar g/ 1, used 200 g
2 eggs lightly beaten
1 3/4 cups self raising flour
1 orange Finely grated rind of

1
For orange curd, heat orange juice and butter in a small saucepan and simmer until butter has melted. Add sugar, orange zest egg and yolks and cook, whisking continuously until mixture becomes thick and glossy. Leave to cool.
2
Place whipping cream, orange juice, sugar and eggs in a large mixing bowl and whisk until smooth.
3
Gradually add flour and zest and continue whisking until mixture is thick and smooth.
4
Fill batter into mould about halfway and then drop two teaspoon of the orange curd and top up batter to 3/4 full of the mould.
5
Bake at preheat oven 180C for about 20-25 mins or until cakes spring back to touch.
6
Leave cake to cool and remove from mould. Pipe some melted chocolate on the cupcake as desired or add some frosting on top.

94380

kcal

Calories

5372

Fat

11514

Carbs

317

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 3/4 tablespoons orange juice, 2 1/8 tablespoons butter, 4 3/8 tablespoons sugar, 1 egg yolk, and more.

Yes, Orange Curd Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Curd Cupcakes

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