Pear Tart With Meringue – a delicious recipe with flour, sugar, margarine, egg yolk, coffee powder, cru00eame frau00eeche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour out the flour onto a flat surface and make a well in the center. Place the margarine and sugar in the well and mix.
2
Add the egg and baking powder and knead again very well.
3
Roll the dough into a ball, wrap in plastic wrap and let sit in the refrigerator for about an hour.
4
Peel and cut the pears into small pieces and place them in a pan over a low heat with a tablespoon of sugar, cinnamon and ginger to your taste and cook well.
5
Remove from heat, let cool and add the creme fraiche.
6
After the dough has risen, roll it out (with rolling pin or your hands). Place in a pie pan and pour in the pear filling. Bake in the oven for 20 to 30 minutes or until golden.
7
Remove from heat, prepare meringue and place over the top of the pie. Bake (with only the top heat of the oven on) at 360u00b0F until browned (like in the picture).
394
kcal
Calories
8
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup plain flour, 4 tablespoons sugar, 5 3/8 tablespoons margarine, 1 egg yolk, and more.
Yes, Pear Tart With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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