Sweet Potato-Pecan Pancakes Recipe

Name: Sweet Potato-Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ cup chopped pecans, toasted and divided; 2 ¼ teaspoons baking powder; 1 teaspoon pumpkin pie spice; ¼ teaspoon salt; 1 cup nonfat milk; ¼ cup packed dark brown sugar; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1 (16 ounce) can sweet potatoes (about 3/4 cup) or 1 (16 ounce) can yams, drained and mashed (about 3/4 cup)

Servings: persons

1 ¼ cups all-purpose flour
¼ cup chopped pecans, toasted and divided
2 ¼ teaspoons baking powder
1 teaspoon pumpkin pie spice
¼ teaspoon salt
1 cup nonfat milk
¼ cup packed dark brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 (16 ounce) can sweet potatoes (about 3/4 cup) or 1 (16 ounce) can yams, drained and mashed (about 3/4 cup)

1
Lightly spoon flour into dry measuring cups; level with a knife.
2
Combine flour, 2 tablespoons pecans, baking powder, pumpkin-pie spice, and salt in a large bowl.
3
Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring until smooth.
4
Stir in sweet potatoes.
5
Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet.
6
Turn pancakes when tops are covered with bubbles and edges look cooked.
7
Sprinkle pancakes with 2 tablespoons pecans.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ cup chopped pecans, toasted and divided, 2 ¼ teaspoons baking powder, 1 teaspoon pumpkin pie spice, and more.

Yes, Sweet Potato-Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Pecan Pancakes

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