How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 2 c. oatmeal, uncooked, 1/2 tsp. baking soda, 2 1/2 c. buttermilk, 1 c. flour, and more.

Is Oatmeal Buttermilk Pancakes suitable as breakfast?

Yes, Oatmeal Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Buttermilk Pancakes Recipe

Name: Oatmeal Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal, uncooked; 1/2 tsp. baking soda; 2 1/2 c. buttermilk; 1 c. flour; 2 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 1/3 c. oil; 2 eggs, beaten

Oatmeal Buttermilk Pancakes – a delicious recipe with baking soda, buttermilk, flour, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. oatmeal, uncooked
1/2 tsp. baking soda
2 1/2 c. buttermilk
1 c. flour
2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1/3 c. oil
2 eggs, beaten

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Quick Info

Servings
4 servings
Calories
1574 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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