Chicken-Almond Crepes Recipe

Name: Chicken-Almond Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 crepes; 2 Tbsp. butter; 2 Tbsp. minced onion; 2 Tbsp. flour; 1 1/2 c. half and half; 1 1/2 to 2 c. finely chopped chicken; 1/4 c. sherry; 1/4 c. grated Parmesan; 1/4 c. grated Swiss; 1/4 c. sliced almonds; salt and pepper to taste

Servings: persons

8 to 10 crepes
2 Tbsp. butter
2 Tbsp. minced onion
2 Tbsp. flour
1 1/2 c. half and half
1 1/2 to 2 c. finely chopped chicken
1/4 c. sherry
1/4 c. grated Parmesan
1/4 c. grated Swiss
1/4 c. sliced almonds
salt and pepper to taste

1
Melt butter in medium skillet.
2
Add onion; saute until tender but not brown.
3
Blend in flour.
4
Gradually stir in half and half. Cook until thickened, stirring constantly.
5
Add chicken and sherry to half of the sauce.
6
Spread a heaping tablespoonful on each crepe.
7
Roll up and place in a greased 9 x 13-inch casserole. Cover with remaining sauce.
8
Sprinkle with cheese and sliced almonds.
9
Bake at 450u00b0 for 10 to 15 minutes, or until brown.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 crepes, 2 Tbsp. butter, 2 Tbsp. minced onion, 2 Tbsp. flour, and more.

Yes, Chicken-Almond Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Almond Crepes

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