Sweet Potato-Peanut Bisque Recipe

Name: Sweet Potato-Peanut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-12 ounces each) large sweet potatoes; 1 tablespoon(s) canola oil; 1 small yellow onion, chopped; 1 clove(s) (large) garlic, minced; 3 cup(s) reduced-sodium tomato-vegetable juice blend or tomato juice; 1 can(s) (4-ounce) diced green chiles, preferably hot, drained; 2 teaspoon(s) minced fresh ginger; 1 teaspoon(s) ground allspice; 1 can(s) (15-ounce) vegetable broth; 1/2 cup(s) smooth natural peanut butter; Freshly ground pepper to taste; Chopped fresh cilantro leaves for garnish

Servings: persons

2 (10-12 ounces each) large sweet potatoes
1 tablespoon(s) canola oil
1 small yellow onion, chopped
1 clove(s) (large) garlic, minced
3 cup(s) reduced-sodium tomato-vegetable juice blend or tomato juice
1 can(s) (4-ounce) diced green chiles, preferably hot, drained
2 teaspoon(s) minced fresh ginger
1 teaspoon(s) ground allspice
1 can(s) (15-ounce) vegetable broth
1/2 cup(s) smooth natural peanut butter
Freshly ground pepper to taste
Chopped fresh cilantro leaves for garnish

1
Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool.
2
Meanwhile, heat oil in a large saucepan or Dutch oven over medium-high heat. Add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 minute more. Stir in juice, green chiles, ginger, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
3
Meanwhile, peel the sweet potatoes and chop into bite-size pieces. Add half to the pot. Place the other half in a food processor or blender along with broth and peanut butter. Puree until completely smooth. Add the puree to the pot and stir well to combine. Thin the bisque with water, if desired. Season with pepper. Heat until hot. Garnish with cilantro, if desired.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10-12 ounces each) large sweet potatoes, 1 tablespoon(s) canola oil, 1 small yellow onion, chopped, 1 clove(s) (large) garlic, minced, and more.

Yes, Sweet Potato-Peanut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato-Peanut Bisque

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