Company Beef Stew Recipe

Name: Company Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening (use only if beef is very lean); 1 medium onion, chopped; 1 c. canned tomatoes (add a little water); 1 Tbsp. steak sauce; 1/4 c. chopped green pepper; 2 Tbsp. chopped parsley; 5 oz. elbow macaroni (about 1 c.); salt and pepper to taste; 1 can cream of mushroom soup; 1 c. grated cheese

Servings: persons

1 lb. ground beef
2 Tbsp. shortening (use only if beef is very lean)
1 medium onion, chopped
1 c. canned tomatoes (add a little water)
1 Tbsp. steak sauce
1/4 c. chopped green pepper
2 Tbsp. chopped parsley
5 oz. elbow macaroni (about 1 c.)
salt and pepper to taste
1 can cream of mushroom soup
1 c. grated cheese

1
Brown meat in heavy skillet.
2
Add onion, tomatoes, ketchup, sauce, green pepper and parsley.
3
Simmer 30 minutes.
4
Cook macaroni according to directions.
5
Combine macaroni and beef mixture in a casserole.
6
Season to taste.
7
Spoon (gently) mushroom soup into mixture, lifting from bottom.
8
Sprinkle grated cheese over top. Bake at 350u00b0 for 30 minutes.
9
(This freezes well.)
10
Will make 2 medium size casseroles.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. shortening (use only if beef is very lean), 1 medium onion, chopped, 1 c. canned tomatoes (add a little water), and more.

Yes, Company Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Beef Stew

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