Sweet Potato Paste

1. 1

   Peel the skin off the sweet potato and cut into 1 cm slices.

2. 2

   Place the potatoes in a heatproof bowl and cover with a moistened paper towel, and then with plastic wrap.

3. 3

   Microwave for about 7 minutes on low heat.

4. 4

   Mash the potatoes with a masher, add the rest of the ingredients and mix together, and it's done!

5. 5

   (Adjust the amount of heavy cream and milk depending on the water content of the sweet potato.)

No additional tips available.