Maple Walnut Baked Apples

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Wash and core the apples, leaving the bottoms intact.

3. 3

   In a bowl, combine the walnuts, brown sugar, cinnamon, nutmeg, and 2 tablespoons of the maple syrup.

4. 4

   Stuff the hollowedout center of each apple with the nut mixture.

5. 5

   Place the apples upright and close together in the pan.

6. 6

   Combine the apple juice with the remaining 2 tablespoons of maple syrup and pour around the apples.

7. 7

   Cover the baking pan with aluminum foil and bake for about 45 minutes, until the apples are tender.

8. 8

   Serve hot or cold with vanilla frozen yogurt or whipped cream

No additional tips available.