Rocky Road Jumbles

1. 1

   Line two baking sheets with nonstick foil.

2. 2

   Place chips in a large microwave safe bowl.

3. 3

   Stir in corn syrup and cream.

4. 4

   Microwave on high for 1 minute.

5. 5

   Remove and stir until chocolate is completely melted and smooth.

6. 6

   Stir in raisins, marshmallows and nuts.

7. 7

   Using a cookie scoop (or a regular spoon if you don't have one) drop mixture onto prepared sheets.

8. 8

   Refrigerate 2 hours to set.

9. 9

   Store in airtight container at room temp for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.