sweet potato paratha

1. 1

   Steam the sweet potato for 5 mins in microwave and peel off the skin.

2. 2

   Prepare a soft dough using flour and water.

3. 3

   While dough is resting, mash the steamed potato and add jaggery.

4. 4

   Take a small ball of dough- roll it flat roughly.

5. 5

   Grease a little ghee and spread the filling in middle and close the ends.

6. 6

   Lightly press the ball in dry flour and roll it thin.

7. 7

   Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee .

8. 8

   similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.

9. 9

   Cut the paratha in 8 pcs and serve with date syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.