How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Parmigiano?

You need 5 ingredients. The key ingredients include: 1 8-ounce fennal bulb, 1/2 ounce freshly cut Parmigiano Reggiano, about 2 heaping tablespoons, 1 teaspoon olive oil, 1 teaspoon lemon juice, and more.

Is Fennel and Parmigiano suitable as general?

Yes, Fennel and Parmigiano falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel and Parmigiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel and Parmigiano Recipe

Name: Fennel and Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce fennal bulb; 1/2 ounce freshly cut Parmigiano Reggiano, about 2 heaping tablespoons; 1 teaspoon olive oil; 1 teaspoon lemon juice; Freshly ground black pepper

Fennel and Parmigiano – a delicious recipe with olive oil, lemon juice, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 8-ounce fennal bulb
1/2 ounce freshly cut Parmigiano Reggiano, about 2 heaping tablespoons
1 teaspoon olive oil
1 teaspoon lemon juice
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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Fennel and Parmigiano

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