Antique Apples Recipe

1. 1

   Bring 4 c. of water to boil.

2. 2

   Remove from heat add in tea bags, sugar, spices and lemon zest.

3. 3

   Let stand about 5 min.

4. 4

   Peel, core, and quarter apples.

5. 5

   Remove tea bags and bring liquid to boil again.

6. 6

   Cook apples in liquid about 5 min or possibly just til cooked through.

7. 7

   Remove with slotted spoon and place in serving dish to cold.

8. 8

   In small pan, combine marmalade and liqueur, bring to simmer,stirring well.

9. 9

   Pour over apples, garnish with the quartered lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.