Strawberry Orange Trifle

1. 1

   Prepare mudding as directed on package using 3 cups milk.

2. 2

   Remove from heat; stir in orange peel.

3. 3

   Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.

4. 4

   Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.

5. 5

   Drizzle with 1 tablespoon of the orange juice concentrate.

6. 6

   Spoon 1/3 of pudding over top.

7. 7

   Spoon 1/3 of strawberry filling over pudding.

8. 8

   Top with 1/3 of orange segments.

9. 9

   Repeat layers 2 more times.

10. 10

    Cover and refrigerate 3 hours or overnight.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.