Sugar Free Gingerbread

1. 1

   Cut flesh off the pear and microwave for 1 minute. Puree the cooked pear when it has cooled.

2. 2

   Cream butter, pear puree and golden syrup in a small bowl for about 2 minutes.

3. 3

   Gradually add the egg, beating well after each addition.

4. 4

   Sift the dry ingredients into the butter mixture and with a knife until just combined.

5. 5

   Combine the dough with well floured hands, knead for two minutes then cover with glad wrap and place in fridge for 15 minutes.

6. 6

   Roll out dough so it is 1cm thick, cut out shapes and bake for for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.