Sweet Potato Pancakes

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   ["Mix mashed sweet potatoes in a mixing bowl with egg.", "Stir in the flour and add the baking powder.", "Add up to 1/4 cup of milk while stirring.", "Stir in 1 tbsp melted butter.", "The mixture should have the consistency of thick, lumpy sauce like an ""instant"" pancake mix. Add more milk, if desired, for a thinner consistency.", "Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. Preheat skillet before cooking pancakes.", "Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes).", "Using a spatula, flip the pancakes and cook another 2 minutes.", "Remove pancakes from the skillet and keep warm on a covered plate in the oven.", "Freezes Well."]

* Per serving · 4 servings · Values may vary.

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