Spinach Frittata #SP5

1. 1

   Heat oil in a nonstick skillet over medium-high heat until hot.

2. 2

   Add potatoes, salt, and pepper.

3. 3

   Cook and stir 2 minutes.

4. 4

   Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until potatoes are tender.

5. 5

   In medium bowl, lightly beat eggs with milk and and salt.

6. 6

   Add spinach and 3/4 cup of cheese.

7. 7

   Pour over potaotes.

8. 8

   Cook over low heat, covered, 10 minutes, or until eggs are nearly set.

9. 9

   Heat broiler.

10. 10

    Broil frittata 2 minutes or until top is set and browned.

11. 11

    Sprinkle with the rest of the cheese; broil 1 minute longer until cheese is melted.

12. 12

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.